Total Time
17 Mins
Yield
4 servings.

How to Make It

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, peppers, and onion; saute until meat is hot and onion is tender. Spoon meat mixture evenly onto bottom halves of rolls. Sprinkle with oregano, if desired, and top with remaining roll halves.

Cooking Light 5-Ingredient 15-Minute Cookbook

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