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Hot Beef and Pepper Rolls

Total time 17 mins
Yield 4 servings.
These roast beef sliders are perfect for appetizers or a light lunch. Prepare a batch for your next tailgate and wait for the raves to roll in.


  • Olive oil-flavored cooking spray
  • 1/2 pound thinly sliced lean roast beef, cut into strips
  • 1 large sweet red pepper, seeded and thinly sliced
  • 1 large green pepper, seeded and thinly sliced
  • 1 large onion, thinly sliced
  • 4 (2.8-ounce) steak rolls, split and warmed
  • 1/2 teaspoon dried oregano (optional)

Nutrition Information

  • calories 373
  • caloriesfromfat 19 %
  • fat 8 g
  • satfat 2.3 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 21.8 g
  • carbohydrate 56.1 g
  • fiber 5 g
  • cholesterol 66 mg
  • iron 0.0 mg
  • sodium 821 mg
  • calcium 0.0 mg

How to Make It

  1. Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, peppers, and onion; saute until meat is hot and onion is tender. Spoon meat mixture evenly onto bottom halves of rolls. Sprinkle with oregano, if desired, and top with remaining roll halves.

Cooking Light 5-Ingredient 15-Minute Cookbook