These roast beef sliders are perfect for appetizers or a light lunch. Prepare a batch for your next tailgate and wait for the raves to roll in.
Olive oil-flavored cooking spray
1/2 pound thinly sliced lean roast beef, cut into strips
1 large sweet red pepper, seeded and thinly sliced
1 large green pepper, seeded and thinly sliced
1 large onion, thinly sliced
4 (2.8-ounce) steak rolls, split and warmed
1/2 teaspoon dried oregano (optional)
How to Make It
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add meat, peppers, and onion; saute until meat is hot and onion is tender. Spoon meat mixture evenly onto bottom halves of rolls. Sprinkle with oregano, if desired, and top with remaining roll halves.