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Community Recipe
from [ellynint]
Hot Baked Stuffed Clams

Hot Baked Stuffed Clams

  • Yield: 2 servings

Ingredients

  • 1 can(s) chopped clams (6.5 oz.)
  • 1/4 cup(s) bread crumbs, Italian seasoned
  • 2 clove(s) garlic minced
  • 1 tablespoon(s) onion minced
  • 1/8 teaspoon(s) salt
  • 1 tablespoon(s) olive oil
  • parmesan cheese
  • bread crumbs, seasoned

Preparation

In non-stick frying pan, saute garlic and onion in olive oil for about 2 minutes or until golden. Remove from heat and add bread crumbs, salt, clams, and clam broth. Spoon into shells or custard cups ( I use the 6 oz. pyrex custard cups); sprinkle lightly with bread crumbs and parmesan cheese ( I use Kraft grated parmesan). Place on baking sheet in 375 oven for 25-30 minutes or until crusty on top.

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Hot Baked Stuffed Clams recipe

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