Hot Baked Fruit
Yield: 10 servings
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Ingredients
- 8-10 cup(s) fresh fruit (apple, pear, banana) peeled, cut in chunks
- 1-16oz can(s) pineapple chunks
- 1-16oz can(s) pitted cherries
- 1/2 cup(s) honey
- 1 teaspoon(s) ground ginger
- 1 pinch(s) ground cloves
- 1 pinch(s) ground cinnamon
Preparation
- Preheat oven to 350 degrees. Place the fresh fruit in a 9x13 baking dish. Add the canned fruit with the juice. Combine the honey and spices and pour over the fruit. Bake for 25 mins.
September 2012
This recipe is a personal recipe added by EuropeanMama and has not been tested or endorsed by MyRecipes.
Hot Baked Fruit Recipe at a Glance
- COURSE: Breakfast/Brunch
- CONVENIENCE: Entertaining
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Bake
- OCCASION: Christmas
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