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Hot Bacon Slaw

Yield 3 servings (serving size: 1 cup)
Bring this must-have dish to your next barbecue and prepare for raves. This savory side dish can be doubled easily.

Ingredients

  • 2 bacon slices
  • 1 (16-ounce) package ready-to-eat coleslaw
  • 1/4 cup balsamic vinegar
  • 1 1/2 tablespoons brown sugar
  • 3 tablespoons water
  • 1/2 teaspoon seasoned salt
  • 1/4 teaspoon ground red pepper

Nutrition Information

  • calories 94
  • caloriesfromfat 22 %
  • fat 2.3 g
  • satfat 0.8 g
  • monofat 1.1 g
  • polyfat 0.3 g
  • protein 3.4 g
  • carbohydrate 16.4 g
  • fiber 6.7 g
  • cholesterol 5 mg
  • iron 0.3 mg
  • sodium 172 mg
  • calcium 5 mg

How to Make It

  1. Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.

  2. Add coleslaw to drippings, and sauté over medium-high heat 3 minutes. Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm.