Bring this must-have dish to your next barbecue and prepare for raves. This savory side dish can be doubled easily.
2 bacon slices
1 (16-ounce) package ready-to-eat coleslaw
1/4 cup balsamic vinegar
1 1/2 tablespoons brown sugar
3 tablespoons water
1/2 teaspoon seasoned salt
1/4 teaspoon ground red pepper
How to Make It
Cook bacon in a large nonstick skillet over medium-high heat until crisp; remove bacon from skillet, reserving drippings in skillet. Set bacon aside.
Add coleslaw to drippings, and sauté over medium-high heat 3 minutes. Add vinegar and next 4 ingredients (vinegar through red pepper); cook 1 minute, stirring constantly. Remove from heat; crumble bacon, and stir into coleslaw mixture. Serve warm.
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