Hot Artichoke Dip

Community Recipe from

Ingredients

  • 13 ounce(s) can of artichoke hearts, drained
  • 1/2 cup(s) parmesan cheese
  • 1 cup(s) mayonnaise
  • 1/2 teaspoon(s) garlic powder
  • 1 cup(s) cheddar, grated
  • paprika

Preparation

  1. Mash artichoke hearts up with potato masher; mix with other ingredients with exception of paprika.
  2. Put in serving dish and bake at 350 for 30 minutes. Sprinkle with paprika.
  3. Serve hot with Triscuits.
November 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Artichoke Dip Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy