Hot Artichoke Dip
- 8 ounce(s) mozzarella cheese grated
- 1 cup(s) mayonnaise
- 1 cup(s) parmesan cheese grated
- 2 can(s) artichoke hearts whole or quartered
- garlic salt
- Combine all ingredients in food processor and pulse until blended and a nice consistency (even). Pour into greased baking dish and sprinkle top with garlic salt. Bake at 350 for 30 minutes. Serve with your favorite crackers.
This recipe is a personal recipe added by Debisdigs and has not been tested or endorsed by MyRecipes.
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