Hot Artichoke Dip

102 calories per 1/4 cup fat 6.2g

Yield: 6 servings ( Serving Size: 1/4 cup )
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  • 2 garlic cloves
  • 1 cup(s) green onions
  • 1/3 cup(s) grated parmesan
  • 1/3 cup(s) light mayi
  • 1/4 cup(s) less fat cream cheese
  • 1 tablespoon(s) fresh lemon juice
  • 1/4 teaspoon(s) crushed red pepper
  • 12 ounce(s) thawed frozen artichoke hearts


  1. Preheat oven to 400. Place garlic & 1 chopped green onion in a food processor; process until chopped. Add parmesan, mayo, cream cheese,lemon juice, and red pepper; process until almost smooth. Stir in artichoke hearts. Spoon mixture into a 3 cup gratin dish coated with cooking spray. Bake at 400 for 15 min
April 2013

This recipe is a personal recipe added by Polomom and has not been tested or endorsed by MyRecipes.

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