Hot Artichoke Dip

102 calories per 1/4 cup fat 6.2g

Yield: 6 servings ( Serving Size: 1/4 cup )
Community Recipe from

Ingredients

  • 2 garlic cloves
  • 1 cup(s) green onions
  • 1/3 cup(s) grated parmesan
  • 1/3 cup(s) light mayi
  • 1/4 cup(s) less fat cream cheese
  • 1 tablespoon(s) fresh lemon juice
  • 1/4 teaspoon(s) crushed red pepper
  • 12 ounce(s) thawed frozen artichoke hearts

Preparation

  1. Preheat oven to 400. Place garlic & 1 chopped green onion in a food processor; process until chopped. Add parmesan, mayo, cream cheese,lemon juice, and red pepper; process until almost smooth. Stir in artichoke hearts. Spoon mixture into a 3 cup gratin dish coated with cooking spray. Bake at 400 for 15 min
April 2013

This recipe is a personal recipe added by Polomom and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Artichoke Dip Recipe at a Glance
advertisement

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy