Hot Artichoke Dip
Yield: 1 serving
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Ingredients
- 2 jar(s) Marinated Artichoke Hearts (6 oz) chopped
- 1/4 package(s) Frozen Chopped Spinach thawed & drained
- 1 clove(s) Garlic pressed
- 1/2 cup(s) Sour Cream
- 1/2 cup(s) Mayonnaise
- 3/4 cup(s) Parmesan Cheese grated
Preparation
- 1. Preheat oven to 375 degrees.
- 2. Drain & coarsely chop artichoke hearts.
- 3. Mix artichokes w/remaining ingredients.
- 4. Spoon into shallow baking dish.
- 5. Bake 20-25 minutes or until heated through.
December 2011
This recipe is a personal recipe added by CarrieMcKenzie and has not been tested or endorsed by MyRecipes.
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