Hot Artichoke Dip

  • stacylynn Posted: 05/13/09
    Worthy of a Special Occasion

    This is one of the best & easiest dips I've ever made. It always gets rave reviews when I take it to parties or potlucks. Serve with pita chips (Stacy's if you can find them).

  • AnnaRos Posted: 01/10/10
    Worthy of a Special Occasion

    I made this for my New Year's Eve party, and it was a winner. I had fresh dill on hand, which I thought worked beautifully with the artichokes, and provided more flavor than parsley. A dash of cayenne bumped it up as well. Served with baked pita chips, wedges of red pepper and baby carrots.

  • RenoTX Posted: 12/21/11
    Worthy of a Special Occasion

    This dip is delicious. Made it for my family as a trial run for possible inclusion in a holiday buffet. Used lots of lemon and served with crudite. It was an instant hit, and it really does taste just as good at room temp. I even ate some of the leftovers cold out of the fridge and it was deliciuos. This will definitely be on our appetizer table for Christmas this year.


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