Photo: Randy Mayor; Styling: Lindsey Lower
Yield
Serves 6 (serving size: 1/4 cup)

Full-flavored Parm adds cheesy goodness. Light cream cheese and mayo save 340 calories.

How to Make It

Preheat oven to 400°. Place garlic cloves and chopped green onion in a food processor; process until chopped. Add Parmesan, mayonnaise, cream cheese, lemon juice, and crushed red ­pepper; process until almost smooth. Stir in artichoke hearts. Spoon mixture into a 3-cup gratin dish coated with cooking spray. Bake at 400° for 15 minutes.

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