Hot Artichoke and Crab Dip

Yield: 0 servings ( Serving Size: People )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 package(s) (8 oz.) cream cheese, softened
  • 1 cup(s) mayonnaise
  • 1 clove(s) garlic, pressed
  • 1 can(s) (14 oz.) artichoke hearts in water, drained and chopped
  • 8 oz. crab meat
  • 3/4 cup(s) (3 oz.) grated parmesan cheese
  • 1/3 cup(s) thinly sliced green onions with tops
  • 1 teaspoon(s) lemon zest
  • 1/8 teaspoon(s) ground black pepper
  • 1/3 cup(s) chopped red bell pepper
  • pinch(es) additional chopped green onion


  1. Preheat oven to 350 degrees. Combine cream cheese and mayonnaise in a medium sized mixing bowl. Stir in garlic. Add artichokes, crab meat, Parmesan, green onion, lemom zest and black pepper to mixture. Mix well. Spoon mixture into an oven-safe baking dish. Bake 25-30 minutes or until golden brown around edges. Sprinkle with red bell pepper and additional green onion.
October 2010

This recipe is a personal recipe added by Tammyrf and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot Artichoke and Crab Dip Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy