Hot Artichoke and Crab Dip

Yield: 0 servings ( Serving Size: People )
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Ingredients

  • 1 package(s) (8 oz.) cream cheese, softened
  • 1 cup(s) mayonnaise
  • 1 clove(s) garlic, pressed
  • 1 can(s) (14 oz.) artichoke hearts in water, drained and chopped
  • 8 oz. crab meat
  • 3/4 cup(s) (3 oz.) grated parmesan cheese
  • 1/3 cup(s) thinly sliced green onions with tops
  • 1 teaspoon(s) lemon zest
  • 1/8 teaspoon(s) ground black pepper
  • 1/3 cup(s) chopped red bell pepper
  • pinch(es) additional chopped green onion

Preparation

  1. Preheat oven to 350 degrees. Combine cream cheese and mayonnaise in a medium sized mixing bowl. Stir in garlic. Add artichokes, crab meat, Parmesan, green onion, lemom zest and black pepper to mixture. Mix well. Spoon mixture into an oven-safe baking dish. Bake 25-30 minutes or until golden brown around edges. Sprinkle with red bell pepper and additional green onion.
October 2010

This recipe is a personal recipe added by Tammyrf and has not been tested or endorsed by MyRecipes.

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