Hot-and-Spicy Cranberry-Pear Chutney

Recipe from

Southern Living


1 1/2 cups fresh cranberries
1 (6-ounce) package sweetened dried cranberries
1/3 cup sugar
1 cup fresh orange juice
1 tablespoon grated fresh ginger
2 (10 1/2-ounce) jars pear preserves
1 (10 1/2-ounce) jar hot jalapeno jelly
1 (9-ounce) jar hot mango chutney
1 tablespoon grated orange rind


Bring first 5 ingredients to a boil in a large saucepan, stirring constantly. Reduce heat, and simmer, stirring constantly, 5 minutes or until cranberry skins pop.

Stir in pear preserves and remaining ingredients; simmer mixture, stirring constantly, for 5 minutes. Remove from heat, and cool. Pour into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

Note: For testing purposes only, we used Craisins for sweetened dried cranberries.