Bake Buttermilk Cornbread after adding rice to the slow cooker.
Place peas in a 5-quart slow cooker. Cover with water 2 inches above peas; let stand 8 hours. Drain.
Combine peas and next 8 ingredients in slow cooker. Cover and cook at LOW 8 hours. Stir in tomatoes and rice; cook, covered, 30 minutes.
Find recipes with ingredients that you have on hand.