Prep Time
20 Mins
Cook Time
8 Hours 30 Mins
Soak Time
8 Hours
Yield
12 cups

Bake Buttermilk Cornbread after adding rice to the slow cooker.

How to Make It

Step 1

Place peas in a 5-quart slow cooker. Cover with water 2 inches above peas; let stand 8 hours. Drain.

Step 2

Combine peas and next 8 ingredients in slow cooker. Cover and cook at LOW 8 hours. Stir in tomatoes and rice; cook, covered, 30 minutes.

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