Hot and sour soba noodles
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- 1tbl Seasame seeds
- 1/2tsp 1/2seedless cucmber Peeled and diced
- 1 Small carrot Diced
- 1/4 Red bell pepper
- 1 Scallion Green and white
- 4-6 Leaves of cilantro
- 1 bunch Mint leaves
- 8oz Dried 100% buckwheat soba noodles
- 1/2cup Seasme miso dressing
- 11/2 tsp Toasted sesame oil
- 1/2 tsp Crushed red pepper flakes
- 1 tsp Maple syrup
- 1/2 Lime
- Bring lg pot of water to boil. Toast sesame seeds. Peel cucumber and dice as well as carrot, diagonally cut scallion, combine a coarser chop mint and cilantro. Add noddles to water and reduce and heat for 5 minutes. While noodles are cooking make miso dressing; 2 tbl mild yellow miso, 1 tbl tahini, 3 tbl unseasoned rice vinegar, 1 tbl tamari, 1 tbl maple syrup, 1 tbl fresh lime juice, 1/2 tsp grated ginger, pinch of cayenne. Whisk.
- Drain noodles, and rinse. Transfer to lg bowl. Drizzle with remaining 1/2 tsp of sesame oil and toss to coat, then add veggies, herbs and dressing mixture.sprinkle the sesame seeds, serve warm!
This recipe is a personal recipe added by Joannmcnamara and has not been tested or endorsed by MyRecipes.
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Hot and sour soba noodles Recipe at a Glance
- COURSE: Main Dishes