Hot and sour soba noodles

Community Recipe from

Ingredients

  • 1tbl Seasame seeds
  • 1/2tsp 1/2seedless cucmber Peeled and diced
  • 1 Small carrot Diced
  • 1/4 Red bell pepper
  • 1 Scallion Green and white
  • 4-6 Leaves of cilantro
  • 1 bunch Mint leaves
  • 8oz Dried 100% buckwheat soba noodles
  • 1/2cup Seasme miso dressing
  • 11/2 tsp Toasted sesame oil
  • 1/2 tsp Crushed red pepper flakes
  • 1 tsp Maple syrup
  • 1/2 Lime

Preparation

  1. Bring lg pot of water to boil. Toast sesame seeds. Peel cucumber and dice as well as carrot, diagonally cut scallion, combine a coarser chop mint and cilantro. Add noddles to water and reduce and heat for 5 minutes. While noodles are cooking make miso dressing; 2 tbl mild yellow miso, 1 tbl tahini, 3 tbl unseasoned rice vinegar, 1 tbl tamari, 1 tbl maple syrup, 1 tbl fresh lime juice, 1/2 tsp grated ginger, pinch of cayenne. Whisk.
  2. Drain noodles, and rinse. Transfer to lg bowl. Drizzle with remaining 1/2 tsp of sesame oil and toss to coat, then add veggies, herbs and dressing mixture.sprinkle the sesame seeds, serve warm!
January 2013

This recipe is a personal recipe added by Joannmcnamara and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Hot and sour soba noodles Recipe at a Glance

More Recipes for Main Dishes

advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy