Hot and Cheesy Chicken Casserole

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  • 3 cup(s) boneless, skinless chicken breast cooked and chopped
  • 1 10.75 ounce(s) condensed cream of chicken soup
  • 1 10.75 ounce(s) condensed fiesta nacho cheese soup
  • 2 cup(s) cooked rice
  • 1 cup(s) crushed Ritz crackers
  • 1.5 cup(s) frozen peas
  • 1/2 cup(s) milk
  • 1/2 cup(s) mozzarella
  • 1 14 ounce(s) package of frozen broccoli
  • 1/2 cup(s) shredded cheddar cheese


  1. 1. Preheat oven to 350 degrees F. Place chicken in bottom of a 13x9x2-inch baking dish or 3-quart rectangular casserole. In large bowl combine broccoli, rice, and peas. Spread mixture over the chicken. In medium bowl combine cream of chicken soup, nacho cheese soup, diced tomatoes, milk, and crushed red pepper. Stir in 1/4 cup of the cheddar cheese and 1/4 cup of the mozzarella cheese. Pour mixture over broccoli mixture in baking dish. Sprinkle crushed crackers evenly over all. Top with remaining cheddar and mozzarella cheeses.

  2. 2. Bake, uncovered, 35 to 40 minutes or until topping is golden.
March 2010

This recipe is a personal recipe added by mommymaureen and has not been tested or endorsed by MyRecipes.

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