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Horseshoe Cheese Mold

Yield 8 servings


  • 1 pound mild Cheddar cheese, shredded
  • 1 pound sharp Cheddar cheese, shredded
  • 1 pound extra-sharp Cheddar cheese, shredded
  • 1 cup mayonnaise
  • 1 small onion, grated
  • 1 teaspoon crushed red pepper
  • Fresh parsley sprigs
  • Melba toast

How to Make It

  1. Combine all ingredients, except parsley and melba toast; mix well. Chill. Shape mixture into a horseshoe on a serving platter. Garnish with parsley. Serve with melba toast.

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