Options

Format:
Include:
PRINT
See more
Horseradish-Walnut Sauce

Horseradish-Walnut Sauce

Oxmoor House MARCH 2010

  • Yield: 4 servings (serving size: 1 1/2 tablespoons)
  • Prep time:4 Minutes

Ingredients

  • 2 1/2 tablespoons light sour cream
  • 2 1/2 tablespoons light mayonnaise
  • 2 tablespoons finely chopped walnuts, toasted
  • 1 tablespoon finely chopped green onions
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl.

Nutritional Information

Amount per serving
  • Calories: 70
  • Calories from fat: 0.0%
  • Fat: 6.3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 3.3g
  • Protein: 1.3g
  • Carbohydrate: 2.2g
  • Fiber: 0.3g
  • Cholesterol: 3mg
  • Iron: 0.2mg
  • Sodium: 83mg
  • Calcium: 7mg
advertisement

Go to full version of

Horseradish-Walnut Sauce recipe

advertisement