Horseradish-Walnut Sauce

 

 

This recipe goes with Grilled Beef Tenderloin with Horseradish-Walnut Sauce

Yield: 4 servings (serving size: 1 1/2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 70
  • Calories from fat: 0.0%
  • Fat: 6.3g
  • Saturated fat: 1.5g
  • Monounsaturated fat: 1.3g
  • Polyunsaturated fat: 3.3g
  • Protein: 1.3g
  • Carbohydrate: 2.2g
  • Fiber: 0.3g
  • Cholesterol: 3mg
  • Iron: 0.2mg
  • Sodium: 83mg
  • Calcium: 7mg

Ingredients

  • 2 1/2 tablespoons light sour cream
  • 2 1/2 tablespoons light mayonnaise
  • 2 tablespoons finely chopped walnuts, toasted
  • 1 tablespoon finely chopped green onions
  • 2 teaspoons prepared horseradish
  • 1/4 teaspoon freshly ground black pepper

Preparation

  1. 1. Combine all ingredients in a small bowl.
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Horseradish-Walnut Sauce Recipe at a Glance
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