Horseradish-Walnut Sauce

recipe
 

 

Yield:

4 servings (serving size: 1 1/2 tablespoons)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes

Nutritional Information

Calories 70
Caloriesfromfat 0.0 %
Fat 6.3 g
Satfat 1.5 g
Monofat 1.3 g
Polyfat 3.3 g
Protein 1.3 g
Carbohydrate 2.2 g
Fiber 0.3 g
Cholesterol 3 mg
Iron 0.2 mg
Sodium 83 mg
Calcium 7 mg

Ingredients

2 1/2 tablespoons light sour cream
2 1/2 tablespoons light mayonnaise
2 tablespoons finely chopped walnuts, toasted
1 tablespoon finely chopped green onions
2 teaspoons prepared horseradish
1/4 teaspoon freshly ground black pepper

Preparation

1. Combine all ingredients in a small bowl.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

March 2010
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