Horseradish Vinaigrette

Ingredients

• 1/3 cup white wine vinegar
• 1/2 cup olive oil
• 2 tablespoons horseradish
• 1 tablespoon chopped fresh flat-leaf parsley
• 1 tablespoon chopped fresh tarragon
• 1 tablespoon Dijon mustard
• 1 garlic clove, finely chopped
• 1 1/2 teaspoons honey
• 1/2 teaspoon salt
• 1/2 teaspoon pepper

Preparation

1. 1. Whisk together all ingredients. Serve immediately, or cover and chill up to 4 days.