Yield
Serves 6 (serving size: about 1 1/2 tbsp.)
Photo: Rob Culpepper; Food Styling: Rishon Hanners; Prop Styling: Mindi Shapiro Levine

How to Make It

Combine olive oil, vinegar, parsley, shallots, horseradish, pepper, honey, and salt in a jar. Cover with lid, and shake well to combine.

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