Horseradish-Turkey Meat Loaf

Ingredients

• 1 cup chopped onion
• 1/4 cup quick-cooking oats
• 1 tablespoon prepared horseradish
• 1 tablespoon ketchup
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/4 teaspoon black pepper
• 1 large egg
• 1 garlic clove, minced
• 1 1/4 pounds ground turkey (light and dark meat)
• Cooking spray
• 1/3 cup ketchup
• 1 tablespoon brown sugar
• 1 teaspoon prepared horseradish

Preparation

1. Preheat oven to 350°.
2. Combine first 11 ingredients in a large bowl. Crumble turkey over oats mixture, mixing with hands just until blended. Pack turkey mixture into an 8 x 4-inch loaf pan coated with cooking spray. Combine 1/3 cup ketchup, brown sugar, and 1 teaspoon horseradish in a bowl; stir well. Spread half of ketchup mixture over meat loaf. Bake at 350° for 45 minutes.
3. Spread remaining ketchup mixture over meat loaf, and bake an additional 10 minutes or until done. Let stand for 10 minutes. Remove meat loaf from pan; cut loaf into 5 slices.