Horseradish-Tomato Smoothies

Horseradish-Tomato Smoothies Recipe
Photo: Randy Mayor; Styling: Lindsey Lower

With ingredients recalling a Bloody Mary, Horseradish-Tomato Smoothies prove to be an eye-opening beverage. These smoothies are great for mature palates. 


Serves 4 (serving size: 3/4 cup)

Recipe from

Cooking Light

Nutritional Information

Calories 71
Fat 1.5 g
Satfat 0.8 g
Sodium 172 mg


1 cup plain 2% reduced-fat Greek yogurt
1/2 cup crushed ice
1/4 cup vegetable juice (such as V8)
2 1/2 tablespoons grated fresh horseradish
1 tablespoon fresh lemon juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
3 green onions, trimmed
2 ripe red globe tomatoes, cored and seeded
1 garlic clove, crushed


Place yogurt in a blender. Add crushed ice, vegetable juice, horseradish, lemon juice, salt, pepper, green onions, tomatoes, and garlic to blender; process until smooth.

Julianna Grimes,

Cooking Light

June 2013
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