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Horseradish Toast

Horseradish Toast

Peel fresh horseradish as you would a carrot, and grate on the fine side of a box grater.

This recipe goes with Oyster Pan Roast with Horseradish Toast

Coastal Living APRIL 2008

  • Yield: Makes 16 slices

Ingredients

  • 1/4 cup finely grated fresh horseradish
  • 1/2 cup butter, softened
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon salt
  • 1 (12-ounce) French bread baguette

Preparation

Preheat oven to 450°.

Combine first 4 ingredients in a small bowl. Chill.

Cut baguette into 1/4-inch slices. Place slices on an ungreased baking sheet. Bake 2 minutes; remove from oven. Turn slices, and spread evenly with horseradish mixture. Bake 1 minute or until butter is melted. Serve immediately.

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Horseradish Toast recipe

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