Yield
Makes 16 slices

Peel fresh horseradish as you would a carrot, and grate on the fine side of a box grater.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Combine first 4 ingredients in a small bowl. Chill.

Step 3

Cut baguette into 1/4-inch slices. Place slices on an ungreased baking sheet. Bake 2 minutes; remove from oven. Turn slices, and spread evenly with horseradish mixture. Bake 1 minute or until butter is melted. Serve immediately.

Pearl Oyster Bar, New York, NY

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