- 1 (5-ounce) package garlic-and-herb-flavored spreadable cheese
- 3 tablespoons prepared horseradish, drained
- 1/2 (8-ounce) package cream cheese, softened
- 1/4 cup sour cream
- 1 tablespoon chopped fresh dill
How to Make It
Stir together spreadable cheese and next 4 ingredients until blended. Cover and chill up to 7 days.
Note: For testing purposes only, we used Rondelé Garlic & Herbs Gourmet Spreadable Cheese.