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Horseradish Spread

Yield Makes 1 1/4 cups


  • 1 (5-ounce) package garlic-and-herb-flavored spreadable cheese
  • 3 tablespoons prepared horseradish, drained
  • 1/2 (8-ounce) package cream cheese, softened
  • 1/4 cup sour cream
  • 1 tablespoon chopped fresh dill

How to Make It

  1. Stir together spreadable cheese and next 4 ingredients until blended. Cover and chill up to 7 days.

  2. Note: For testing purposes only, we used Rondelé Garlic & Herbs Gourmet Spreadable Cheese.