ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Horseradish-Sour Cream Sauce

Prep time 10 mins
Chill Time time 30 mins
Yield Makes 1 cup

Ingredients

  • 1 (8-oz.) container sour cream
  • 2 tablespoons thinly sliced fresh chives
  • 4 teaspoons horseradish
  • 1 teaspoon lemon zest
  • 1/2 teaspoon coarsely ground pepper
  • 1/4 teaspoon salt
  • Garnish: sliced fresh chives

How to Make It

  1. Stir together first 6 ingredients. Cover and chill 30 minutes before serving. Garnish, if desired. Store in an airtight container in refrigerator up to 2 days.