Photo: Iain Bagwell; Styling: Buffy Hargett MillerĀ 
Hands-on Time
5 Mins
Total Time
5 Mins
Yield
Makes about 2 cups

Give this classic tenderloin condiment as much horseradish oomph as you please.

How to Make It

Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.

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