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Photo: Iain Bagwell; Styling: Buffy Hargett Miller  

Horseradish Sauce

Give this classic tenderloin condiment as much horseradish oomph as you please.

Southern Living DECEMBER 2013

  • Yield: Makes about 2 cups
  • Hands-on:5 Minutes
  • Total:5 Minutes

Ingredients

  • 1 1/3 cups sour cream
  • 1/2 cup whipping cream, whipped to soft peaks
  • 6 tablespoons prepared horseradish
  • 1 1/2 teaspoons Dijon mustard
  • 2 to 3 tsp. fresh lemon juice
  • 1/2 teaspoon sugar

Preparation

Fold together first 4 ingredients in a medium bowl. Stir in lemon juice and sugar. Add salt and pepper to taste.

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Horseradish Sauce recipe

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