Fresh Horseradish Relish with Apples and Cranberries

Fresh Horseradish Relish with Apples and Cranberries Recipe
Photo: Antonis Achilleos


4 cups
Total time: 40 Minutes

Recipe from

Food & Wine

Recipe Time

Total: 40 Minutes


1 pound horseradish root, peeled
1 large carrot
1 medium beet , peeled
1 large Granny Smith apple, peeled and cored
1 cup fresh or frozen cranberries
1 cup sugar
3/4 cup distilled white vinegar


In a food processor fitted with the shredding disk, separately shred horseradish root, carrot, beet and apple; transfer to a large bowl. Using the blade of the food processor, pulse cranberries with sugar until finely chopped. Mix the cranberry mixture into the shredded fruit and vegetables along with vinegar; season with salt. Allow to stand in the refrigerator for 3 days or up to 1 week before serving.