Horseradish Relish

This creamy relish turns simple roast beef into a robust and elegant dish.


4 cups

Recipe from

Southern Living


1 (8-ounce) container sour cream
1/4 cup prepared horseradish
2 tablespoons red wine vinegar
2 1/2 teaspoons sugar
1/4 teaspoon salt
1/2 teaspoon dry mustard
Dash of coarsely ground pepper
2 (15-ounce) cans cut beets, rinsed, well-drained, and diced


Stir together first 7 ingredients. Add beets, stirring gently until blended. Chill at least 4 hours.

March 2001
My Notes

Only you will be able to view, print, and edit this note.

Add Note