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Horseradish Relish

Yield 4 cups
This creamy relish turns simple roast beef into a robust and elegant dish.


  • 1 (8-ounce) container sour cream
  • 1/4 cup prepared horseradish
  • 2 tablespoons red wine vinegar
  • 2 1/2 teaspoons sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon dry mustard
  • Dash of coarsely ground pepper
  • 2 (15-ounce) cans cut beets, rinsed, well-drained, and diced

How to Make It

  1. Stir together first 7 ingredients. Add beets, stirring gently until blended. Chill at least 4 hours.