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Horseradish Potato Salad

Horseradish Potato Salad

Classic potato salad gets added flavor from green onions and bacon as well as a kick from the horseradish. This recipe is perfect for a summer cookout as a side dish for burgers and hot dogs.

Southern Living JULY 1998

  • Yield: 6 servings

Ingredients

  • 4 large baking potatoes
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons prepared horseradish
  • 1 tablespoon chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper
  • 4 hard-cooked eggs, chopped
  • 3 bacon slices, cooked and crumbled
  • 2 green onions, sliced

Preparation

Peel potatoes, and cut into 1-inch cubes. Cook in boiling salted water to cover 12 minutes or until tender. (Do not overcook.) Drain and cool.

Stir together mayonnaise and next 5 ingredients in a large bowl; add cubed potato, egg, bacon, and green onions, tossing gently. Cover and chill.

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Horseradish Potato Salad recipe

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