One of my new favorites - all age groups loved it. I was concerned that the horseradish would be dominating but it was quite subdued and added a layer of complexity that was refreshing. I used low fat sour cream and mayo. I also substituted red potato and left the skins on. Served with Spanish Brined Pork Tenderloin.
This is a classic recipe in our family. If you don't like bacon-you may not like it. I love this recipe. The horseradish is awesome and gives it a kick. I use russet potatoes and it always turns out perfect.