Horseradish and Mustard-Crusted Beef Tenderloin

  • ejohnsoz Posted: 01/02/10
    Worthy of a Special Occasion

    Terrific. My husband and I had this for dinner and it was excellent. It had to cook about twice as long as the recipe said, but our oven is wonky so that could have been it. An excellent dinner, and very good leftovers as well. I would make this for company.

  • CookinConner Posted: 12/27/08
    Worthy of a Special Occasion

    We served this for Christmas dinner and it was perfect. First and most importantly, it was easy (who wants to be doing something complicated and time consuming on Christmas!) and secondly, it was absolutley delicious! The mustard and horseradish was not overpowering - it was just enough. And you can never go wrong with beef tenderloin.

  • nicole2 Posted: 12/26/10
    Worthy of a Special Occasion

    Was the perfect recipe for Christmas dinner.


More From Cooking Light