Total Time
10 Mins
Yield
Makes about 1 cup

How to Make It

Step 1

Whisk together egg yolk, lemon juice, Dijon mustard, and salt in a medium bowl until smooth. Slowly dribble in oil, whisking constantly. When mixture starts to thicken, add oil in a thin stream until completely incorporated. (If mayonnaise gets too thick, add 1 teaspoon water.)

Step 2

Add horseradish, Creole mustard, and cayenne, and whisk until incorporated. Cover with plastic wrap, and chill until ready to use.

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