Make basic ground beef burgers better with this revved-up spread.
Yield: Makes 1/2 cup
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- 1/2 cup mayonnaise
- 1 tablespoon horseradish
- 2 teaspoons chopped fresh chives
- 2 teaspoons lemon juice
- 1/4 teaspoon pepper
- Stir together mayonnaise, horseradish, chopped fresh chives, lemon juice, and pepper. Store in an airtight container in refrigerator up to 1 week.
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