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Photo: Antonis Achilleos; Styling: Stephana Bottom Photo by: Photo: Antonis Achilleos; Styling: Stephana Bottom

Horseradish Mayonnaise

All You JUNE 2010

  • Yield: 1 1/2 cups (serving size: 2 tbsp.)
  • Prep time:10 Minutes
  • Chill:2 Hours
  • Cost Per Serving:$.07

Ingredients

  • 6 tablespoons prepared hot horseradish
  • 1 cup mayonnaise
  • 2 scallions, white and light-green parts, finely chopped (about 2 Tbsp.)
  • Salt and pepper

Preparation

1. Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid. Transfer solids to a bowl.

2. Add mayonnaise and scallions to bowl; mix well. Season with salt and pepper. Cover and chill for at least 2 hours before serving.

Nutritional Information

Amount per serving
  • Calories: 75
  • Fat: 8g
  • Saturated fat: 1g
  • Protein: 0.0g
  • Carbohydrate: 1g
  • Fiber: 0.0g
  • Cholesterol: 7mg
  • Sodium: 124mg
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Horseradish Mayonnaise recipe

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