Horseradish Mayonnaise
Photo: Antonis Achilleos; Styling: Stephana Bottom
Yield: 1 1/2 cups (serving size: 2 tbsp.)
Cost per Serving: $.07
Recipe from
More From Allyou
Recipe Time
Prep Time:
Chill:
2 Hours
Nutritional Information
Amount per serving
- Calories: 75
- Fat: 8g
- Saturated fat: 1g
- Protein: 0.0g
- Carbohydrate: 1g
- Fiber: 0.0g
- Cholesterol: 7mg
- Sodium: 124mg
Ingredients
- 6 tablespoons prepared hot horseradish
- 1 cup mayonnaise
- 2 scallions, white and light-green parts, finely chopped (about 2 Tbsp.)
- Salt and pepper
Preparation
- 1. Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid. Transfer solids to a bowl.
- 2. Add mayonnaise and scallions to bowl; mix well. Season with salt and pepper. Cover and chill for at least 2 hours before serving.
Horseradish Mayonnaise Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook
- CUISINE: American
- DIETARY CONSIDERATION: Low Cholesterol, Low Sodium, Low Saturated Fat, Gluten-Free
- OCCASION: Summer
- PUBLICATION: All You
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