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Horseradish Mayonnaise

Photo: Antonis Achilleos; Styling: Stephana Bottom
Prep time 10 mins
Chill time 2 hrs
Yield 1 1/2 cups (serving size: 2 tbsp.)

Ingredients

  • 6 tablespoons prepared hot horseradish
  • 1 cup mayonnaise
  • 2 scallions, white and light-green parts, finely chopped (about 2 Tbsp.)
  • Salt and pepper

Nutrition Information

  • calories 75
  • fat 8 g
  • satfat 1 g
  • protein 0.0 g
  • carbohydrate 1 g
  • fiber 0.0 g
  • cholesterol 7 mg
  • sodium 124 mg

How to Make It

  1. Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid. Transfer solids to a bowl.

  2. Add mayonnaise and scallions to bowl; mix well. Season with salt and pepper. Cover and chill for at least 2 hours before serving.