Horseradish Mayonnaise

Horseradish Mayonnaise Recipe
Photo: Antonis Achilleos; Styling: Stephana Bottom

Yield:

1 1/2 cups (serving size: 2 tbsp.)

Recipe Time

Prep: 10 Minutes
Chill: 2 Hours

Nutritional Information

Calories 75
Fat 8 g
Satfat 1 g
Protein 0.0 g
Carbohydrate 1 g
Fiber 0.0 g
Cholesterol 7 mg
Sodium 124 mg

Ingredients

6 tablespoons prepared hot horseradish
1 cup mayonnaise
2 scallions, white and light-green parts, finely chopped (about 2 Tbsp.)
Salt and pepper

Preparation

1. Drain horseradish in a fine-mesh sieve for 10 minutes, occasionally pressing down on solids. Discard liquid. Transfer solids to a bowl.

2. Add mayonnaise and scallions to bowl; mix well. Season with salt and pepper. Cover and chill for at least 2 hours before serving.

June 2010
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