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Horseradish-Herb Sour Cream Sauce

Horseradish-Herb Sour Cream Sauce

This easy sour cream dipping sauce is perfect when paired with shrimp, pork tenderloin, or roasted potatoes. The horseradish brings out bold flavor.

This recipe goes with Broiled Shrimp Kebabs with Horseradish-Herb Sour Cream Sauce

Oxmoor House APRIL 2009

  • Yield: 1/2 cup (serving size: 1 tablespoon)
  • Prep time:3 Minutes

Ingredients

  • 1/3 cup light sour cream
  • 2 tablespoons light mayonnaise
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt

Preparation

1. Combine all ingredients in a small bowl, stirring until well blended.

Nutritional Information

Amount per serving
  • Calories: 36
  • Calories from fat: 78%
  • Fat: 3g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 1.8g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 130mg
  • Calcium: 1mg
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Horseradish-Herb Sour Cream Sauce recipe

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