Horseradish-Herb Sour Cream Sauce

This easy sour cream dipping sauce is perfect when paired with shrimp, pork tenderloin, or roasted potatoes. The horseradish brings out bold flavor.

This recipe goes with Broiled Shrimp Kebabs with Horseradish-Herb Sour Cream Sauce

Yield: 1/2 cup (serving size: 1 tablespoon)
Recipe from Cooking Light Fresh Food Fast

More From Oxmoor House

Recipe Time

Prep Time:

Nutritional Information

Amount per serving
  • Calories: 36
  • Calories from fat: 78%
  • Fat: 3g
  • Saturated fat: 0.9g
  • Monounsaturated fat: 0.9g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.3g
  • Carbohydrate: 1.8g
  • Fiber: 0.0g
  • Cholesterol: 5mg
  • Iron: 0.0mg
  • Sodium: 130mg
  • Calcium: 1mg

Ingredients

  • 1/3 cup light sour cream
  • 2 tablespoons light mayonnaise
  • 1 teaspoon chopped fresh rosemary
  • 2 teaspoons extra-virgin olive oil
  • 1 teaspoon prepared horseradish
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon salt

Preparation

  1. 1. Combine all ingredients in a small bowl, stirring until well blended.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Horseradish-Herb Sour Cream Sauce Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy