Horseradish-Herb Sour Cream Sauce

recipe
This easy sour cream dipping sauce is perfect when paired with shrimp, pork tenderloin, or roasted potatoes. The horseradish brings out bold flavor.

Yield:

1/2 cup (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 36
Caloriesfromfat 78 %
Fat 3 g
Satfat 0.9 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 1.8 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 130 mg
Calcium 1 mg

Ingredients

1/3 cup light sour cream
2 tablespoons light mayonnaise
1 teaspoon chopped fresh rosemary
2 teaspoons extra-virgin olive oil
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1/4 teaspoon salt

Preparation

1. Combine all ingredients in a small bowl, stirring until well blended.

Note:

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
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