Horseradish-Herb Sour Cream Sauce

This easy sour cream dipping sauce is perfect when paired with shrimp, pork tenderloin, or roasted potatoes. The horseradish brings out bold flavor.


1/2 cup (serving size: 1 tablespoon)

Recipe from

Oxmoor House

Recipe Time

Prep: 3 Minutes

Nutritional Information

Calories 36
Caloriesfromfat 78 %
Fat 3 g
Satfat 0.9 g
Monofat 0.9 g
Polyfat 0.1 g
Protein 0.3 g
Carbohydrate 1.8 g
Fiber 0.0 g
Cholesterol 5 mg
Iron 0.0 mg
Sodium 130 mg
Calcium 1 mg


1/3 cup light sour cream
2 tablespoons light mayonnaise
1 teaspoon chopped fresh rosemary
2 teaspoons extra-virgin olive oil
1 teaspoon prepared horseradish
1 teaspoon Dijon mustard
1/4 teaspoon salt


1. Combine all ingredients in a small bowl, stirring until well blended.

Cooking Light Fresh Food Fast,

Oxmoor House

April 2009
My Notes

Only you will be able to view, print, and edit this note.

Add Note