Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings!
1 pound ground sirloin
1/4 cup Italian-seasoned breadcrumbs
1 1/2 tablespoons prepared horseradish
4 (1/2-inch-thick) slices purple onion
4 (2.25-ounce) kaiser rolls, split and toasted
How to Make It
Combine first 3 ingredients, stirring well; shape into 4 (1/2-inch-thick) patties.
Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place meat patties and onion slices on rack; grill, covered, 5 minutes on each side or until meat is done. Place 1 pattie and 1 onion slice on bottom half of each roll. If desired, add mustard and ketchup. Top with remaining roll half.
Cooking Light 5-Ingredient 15-Minute Cookbook
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