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Horseradish Hamburgers

Total time 17 mins
Yield 4 servings. Note: To broil, coat broiler pan with cooking spray; place meat patties and on
Mixing prepared horseradish into ground beef makes for flavorful hamburgers. You may not even need any toppings!

Ingredients

  • 1 pound ground sirloin
  • 1/4 cup Italian-seasoned breadcrumbs
  • 1 1/2 tablespoons prepared horseradish
  • Cooking spray
  • 4 (1/2-inch-thick) slices purple onion
  • 4 (2.25-ounce) kaiser rolls, split and toasted
  • Mustard (optional)
  • Ketchup (optional)

Nutrition Information

  • calories 418
  • caloriesfromfat 22 %
  • fat 10.4 g
  • satfat 2.5 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 34.2 g
  • carbohydrate 45.4 g
  • fiber 1.4 g
  • cholesterol 76 mg
  • iron 0.0 mg
  • sodium 681 mg
  • calcium 0.0 mg

How to Make It

  1. Combine first 3 ingredients, stirring well; shape into 4 (1/2-inch-thick) patties.

  2. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place meat patties and onion slices on rack; grill, covered, 5 minutes on each side or until meat is done. Place 1 pattie and 1 onion slice on bottom half of each roll. If desired, add mustard and ketchup. Top with remaining roll half.

Cooking Light 5-Ingredient 15-Minute Cookbook