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Horseradish-Dijon Sauce

Horseradish-Dijon Sauce

This sauce is a two-for-one treasure. Dish it up with a grilled steak or on a roast beef sandwich.


This recipe goes with Horseradish-Dijon Potato Salad

Southern Living MAY 2007

  • Yield: Makes 2/3 cup
  • Prep time: 5 Minutes


  • 1/4 cup mayonnaise
  • 1/4 cup low-fat sour cream
  • 2 tablespoons chopped green onions
  • 1 tablespoon horseradish
  • 2 teaspoons Dijon mustard
  • Freshly ground pepper to taste


1. Stir together first 5 ingredients. Add pepper to taste. Serve immediately, or cover and chill up to 1 week.

Horseradish-Dijon Potato Salad: Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve. Makes 6 servings. Prep: 10 min., Cook: 18 min.


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Horseradish-Dijon Sauce Recipe