Horseradish-Dijon Sauce

recipe
This sauce is a two-for-one treasure. Dish it up with a grilled steak or on a roast beef sandwich.

 

5

Outstanding

Yield:

Makes 2/3 cup

Recipe from

Southern Living

Recipe Time

Prep: 5 Minutes

Ingredients

1/4 cup mayonnaise
1/4 cup low-fat sour cream
2 tablespoons chopped green onions
1 tablespoon horseradish
2 teaspoons Dijon mustard
Freshly ground pepper to taste

Preparation

1. Stir together first 5 ingredients. Add pepper to taste. Serve immediately, or cover and chill up to 1 week.

Horseradish-Dijon Potato Salad: Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve. Makes 6 servings. Prep: 10 min., Cook: 18 min.

Note:

Linda Lefler, High Point, North Carolina,

May 2007
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