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Horseradish-Dijon Pretzel Poppers

Horseradish-Dijon Pretzel Poppers

Southern Living SEPTEMBER 2006

  • Yield: Makes 6 to 8 appetizer servings
  • Prep time:15 Minutes

Ingredients

  • 1/2 (8-oz.) container soft cream cheese
  • 1 tablespoon finely chopped green onions
  • 2 teaspoons Dijon mustard
  • 1/2 teaspoon prepared horseradish
  • 20 OSCAR MAYER Deli-Fresh Shaved Roast Beef slices
  • 20 (3-inch) honey wheat pretzel sticks

Preparation

1. Stir together first 4 ingredients in a small bowl until well blended.

2. Spread about 1 tsp. cream cheese mixture evenly onto 1 side of each roast beef slice; top each slice with 1 pretzel stick, and roll up. Serve immediately, or chill up to 1 hour.

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Horseradish-Dijon Pretzel Poppers recipe

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