Horseradish-Dijon Pretzel Poppers

recipe

Yield:

Makes 6 to 8 appetizer servings

Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes

Ingredients

1/2 (8-oz.) container soft cream cheese
1 tablespoon finely chopped green onions
2 teaspoons Dijon mustard
1/2 teaspoon prepared horseradish
20 OSCAR MAYER Deli-Fresh Shaved Roast Beef slices
20 (3-inch) honey wheat pretzel sticks

Preparation

1. Stir together first 4 ingredients in a small bowl until well blended.

2. Spread about 1 tsp. cream cheese mixture evenly onto 1 side of each roast beef slice; top each slice with 1 pretzel stick, and roll up. Serve immediately, or chill up to 1 hour.

September 2006
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