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Horseradish-Dijon Potato Salad

Horseradish-Dijon Potato Salad

Southern Living MAY 2007

  • Yield: Makes 6 servings
  • Cook time:18 Minutes
  • Prep time:10 Minutes

Ingredients

  • 6-8 medium potatoes (about 3 lb.)

Preparation

Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve.

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Horseradish-Dijon Potato Salad recipe

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