Horseradish-Dijon Potato Salad
More From Southern Living
- 6-8 medium potatoes (about 3 lb.)
- 2/3 Horseradish-Dijon Sauce
- Cook 6 to 8 medium potatoes (about 3 lb.), cubed, in boiling water to cover in a Dutch oven over medium heat 15 to 18 minutes or until tender. Drain and let cool slightly. Toss with 2/3 cup Horseradish-Dijon Sauce. Serve immediately, or cover and chill until ready to serve.
Only you will be able to view, print, and edit this note.Add Note