Horseradish Cream Sauce

Yield: 4 servings ( Serving Size: 1/2 cup ea )
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  • 1/2 cup(s) sour cream
  • 2 tablespoon(s) prepared horseradish
  • 2 tablespoon(s) fresh chives chopped
  • kosher salt and pepper


  1. In a small bowl, combine sour cream, horseradish,chives, and 1/4 tsp ea salt and pepper.
September 2012

This recipe is a personal recipe added by LMStone61 and has not been tested or endorsed by MyRecipes.

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